Vacuum packaging

vakuumVacuum packaging is a method of preserving freshness (primary properties) of the product, which makes it possible to increase shelf life up to 5 times.
This is achieved due to:
– removal of air from the package;
– limitation of the growth of aerobic bacteria and fungi;
– prevention of growth of microorganisms inside the package.
We offer a wide range of vacuum bags with the following properties:
– transparent and colored;
– with high puncture resistance;
– with gold substrate layer.